Tastemaker Dinner Series      

An Evening of Cooking Light
November 18th

Chef Billy & Chef Scotty's Seasonally Organic & Local Inspirations

      
Chef Billy Strynkowski                               Chef Scott Wagner

November 18, 2010
6:00 pm
At Specialty Produce Warehouse
Reservations: 866-66-CATER
$125.00++ per person

Benefitting: Mama's Kitchen

Wines by Zonin USA, Winner of Gran Vinitaly 2010!

Menu

Amuse Bouche
Seared Scallop with Pomegranate Sauce
Paired with Champagne

1st Course
Catalina Offshores' Pink Spotted Prawn encrusted locally line-caught Halibut with Saffron Beurre Blanc & Crispy Sun-dried Tomato Risotto Cake
Paired with White Wine

2nd Course
Sage Mountain Farms Candy Cane Beet, Avocado and Watercress Salad with Chef Billy's House cured Proscuitto
Paired with Red Wine

Intermezzo
Winter-Spiced Sangiovese Sorbet

3rd Course -Tribute to Maize
Pagosa Springs Denver Lambchop, Cocoa perfumed Demi-glace, Bread @ Cie's Fig-Anise-Corn Bread Pudding, Fresh Origins Corn Shoot & Organic Baby Corn
Paired with Red Wine

4th Course - Fromage-e-Fruite
Cypress Grove "Midnight Moon", Mimolette, Ossau Iraty & Vlaskaas Gouda, Champagne Grapes, Fallbrook Black Mission Fig, Scharfenberger Chocolate Chard

5th Course - Dessert
Beck's Farms Persimmon-n-Frangipane Strudel Towers, Orange Blossom Caramel, Rollingstone Chevre-Lavender Ice Cream

 

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